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Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Protein (g): 20.1
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Fat (g): 8.8
of which saturates (g): 2.2
Salt (g): 3.2
Salmon* (Salmo salar) (Fish) (97%), salt
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
sold as ready-to-eat. Not suitable for freezing.
Food contact material: Metallised gold OPP, silver PET on reverse (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: PA/PE 80µm brown and gold printed pouch (Not Currently Recyclable or Compostable)
Contains BPA: No
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