The Vegan Cheese Selection, Organic (360g)

The Vegan Cheese Selection, Organic (360g)

£20.00
(£5.56 per 100g)

Our organic Vegan Cheese Selection delivers the crème de la crème of dairy-free cheeses but… without any ‘crème’ of course. The Camelia Bloomy Rind Fermentino introduces you to a vegan Brie made from fermented macadamias and cashews that are soft, creamy and a little tangy too. The Ferme Cashew Fermentino with Black Pepper serves up a sensationally seasoned and semi-aged cheese alternative using fermented cashews and milled black pepper. Rounding out the trio comes Nutcrafter’s Aged Chive Chèvre vegan cheese that uses fermented cashews to create a herby, tangy cheese that’s a perfect addition to your fully-fledged vegan cheeseboard.

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Nutrition

Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)
Nutritional Information per 100g/ml
Energy (kJ): 1948
Energy (kcal): 471
Protein (g): 16.0
Carbohydrate (g): 5.3
of which sugars (g): 2.7
Fat (g): 41.0
of which saturates (g): 7.7
Salt (g): 2.0

Aged Chive Chèvre Style Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)
Nutritional Information per 100g/ml
Energy (kJ): 2660
Energy (kcal): 647
Protein (g): 27.7
Carbohydrate (g): 7.4
of which sugars (g): 3.8
Fat (g): 54.3
of which saturates (g): 7.0
Salt (g): 1.1

Ferme Cashew Fermentino with Black Pepper, Organic, Casa del Fermentino (90g)
Nutritional Information per 100g/ml
Energy (kJ): 1782
Energy (kcal): 430
Protein (g): 15.0
Carbohydrate (g): 12.0
of which sugars (g): 1.2
Fat (g): 35.0
of which saturates (g): 6.8
Salt (g): 1.5

Ingredients & allergens

Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)
Cashews* 63%, macadamia nuts* 7%, water, salt, onion powder*, lactic ferments, selected culture of Penicillium, acidity regulator: lactic acid.

Aged Chive Chèvre Style Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)
Cashews*, purified water, chives*, sea salt, vegan live cultures

May contain traces of sesame.

Ferme Cashew Fermentino with Black Pepper, Organic, Casa del Fermentino (90g)
Cashews* 70%, water 28%, salt 1,5%, milled black pepper* 0,4%, onion powder*, lactic ferments.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)
Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.
Aged Chive Chèvre Style Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)
Once opened, keep refrigerated and use within 5 days. Suitable for home freezing. Freeze as soon as possible after delivery. Store frozen for up to 4 months. Once defrosted, consume within 3-5 days and do not refreeze.

Ferme Cashew Fermentino with Black Pepper, Organic, Casa del Fermentino (90g)
Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.

Packaging

Camelia Bloomy Rind Fermentino, Organic, Casa del Fermentino (100g)
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Wood (Biodegradable or Compostable)
Contains BPA: No

Aged Chive Chèvre Style Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)
Food contact material: Food grade PA/PE coextruded multilayer flexible film (Unknown)
Sleeves/wraps/seals: Uncoated board (Recyclable)
Contains BPA: No

Ferme Cashew Fermentino with Black Pepper, Organic, Casa del Fermentino (90g)
Food contact material: PEBD/EVOH/PA (Recyclable)
Lid/Cap: PEBD/EVOH/PA (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)

The Vegan Cheese Selection, Organic (360g)

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