Sheep's Milk Fromage Frais, Organic, Bergerie (400g)

(65p per 100g)
Organic Vegetarian

Whether you’re enjoying as a complement to salad, creating a base for hearty breakfasts or giving a subtle creaminess to sauces and soups, Bergerie’s organic Sheep’s Milk Fromage Frais is a thick, glossy and delicious alternative to cow’s milk dairy. Made with milk from a happy herd that roams across forty hectares of green pasture, it has a consistency between cottage cheese and yogurt, and can take the place of both with ease. Made from homogenised milk.

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La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven.

Ingredients & allergens

Pasteurized sheep’s milk*, selected live yoghurt cultures (milk).

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 398
Energy (kcal): 99
Fat (g): 6.3
of which saturates (g): 4.3
Carbohydrate (g): 4.5
of which sugars (g): 4.5
Protein (g): 5.3
Salt (g): 0.1

Storage & prep

Keep Refridgerated


Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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