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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, cultures
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 443
Protein (g): 24.2
Carbohydrate (g): 3.0
of which sugars (g): 0.1
Fat (g): 35.4
of which saturates (g): 23.2
Salt (g): 1.7
Keep refrigerated 0-5 degrees celcius. Use within 3 days of opening. Not suitable for home freezing.
Food contact material: Polyethylene film (Not Currently Recyclable or Compostable)
Contains BPA: No