Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)

Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)

(£3.96 per 100g)
Organic Vegetarian

Named after the Seven Sisters chalk cliffs in East Sussex, this semi-soft, matured, organic sheep’s milk cheese is just as impressive as its namesake. With its light nuttiness and coating of Hebridean seaweed – giving it a unique texture and an ever-so-slight saltiness – this is a wedge that’s truly difficult to resist.

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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, cultures

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 443
Protein (g): 24.2
Carbohydrate (g): 3.0
of which sugars (g): 0.1
Fat (g): 35.4
of which saturates (g): 23.2
Salt (g): 1.7

Storage & prep

Keep refrigerated 0-5 degrees celcius. Use within 3 days of opening. Not suitable for home freezing.


Food contact material: Polyethylene film (Not Currently Recyclable or Compostable)
Contains BPA: No

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