Enjoy a weekly meat box delivery with our Seasonal Meat Box, packed with three delicious, changing cuts of free-range and organic, or sustainably wild, meat. Our expert Buyers carefully curate each week’s box to showcase the best of the season, from prime barbecue cuts in the summer months, to the best diced meat for creating hearty winter stews.
All of the organic meat in our meat subscription boxes comes from trusted farms with exceptionally high welfare standards, where animals can roam freely and are treated with care and respect. Our organic, British pork, beef and lamb is from Daylesford, where Carole Bamford has been committed to sustainable, organic farming for more than 35 years. Our organic, British chicken is raised on Chris Labdon’s award-winning Devonshire farm. And we work with trusted partners, such as Hampshire Game, to sustainably source any wild meat or game for our boxes.
We guarantee that you’ll always have three days, including delivery day, before the expiry dates on your meat, and everything is suitable for freezing. You’ll even save when choosing our meat boxes compared to buying individual cuts, and your weekly box will be delivered sustainably to your door.
With this curated box, we’ve picked a fixed selection of 100% organic meat from our trusted farmers, so you won’t be able to swap the contents in this box.
Sometimes, we may be short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box. Please be aware that our game may contain traces of lead shot.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's show in the photo.
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Beef Mince, Organic, 100% Pasture Fed, The Green Butcher (400g)
Pork Escalopes, Organic, Abel & Cole (325g, pack of 2)
Pork escalopes are super lean and especially tender as they've been thinned out. They're best left whole, and best pan-fried or grilled. Cover them in breadcrumbs and you can have yourself a beautiful schnitzel meal.
Country of Origin - England
Wild Venison, Diced (500g)
Our wild venison comes from Chris Chappel and Stephen Crouch’s beautiful Hampshire woodlands. When slowly cooked, diced venison is meltingly tender – it's utterly gorgeous, and wonderfully lean. It’s just the ticket in our
Wild Venison Ragu recipe.
Chicken Legs, Bone In, Organic, (640g avg, pack of 2)
These legs come from the healthiest and happiest of chickens and that's as clear as day once you try your first forkful. They're delicious when roasted in the oven.
Country of Origin - England
Lamb Mince, Organic, Daylesford (400g)
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut.
They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.