Enjoy a weekly meat box delivery with our Seasonal Meat Box, packed with three delicious, changing cuts of free-range and organic, or sustainably wild, meat. Our expert Buyers carefully curate each week’s box to showcase the best of the season, from prime barbecue cuts in the summer months, to the best diced meat for creating hearty winter stews.
All of the organic meat in our meat subscription boxes comes from trusted farms with exceptionally high welfare standards, where animals can roam freely and are treated with care and respect. Our organic, British pork is from Daylesford, where Carole Bamford has been committed to sustainable, organic farming for more than 35 years. Our grass-fed beef and lamb comes from Daylesford and Eversfield Organic’s Mark Bury (with the help of his son Hamish and daughter Anna) at Ellacott Farm in Devon. Our organic, British chicken is raised on Chris Labdon’s award-winning Devonshire farm. And we work with trusted partners, such as Hampshire Game, to sustainably source any wild meat or game for our boxes.
We guarantee that you’ll always have three days, including delivery day, before the expiry dates on your meat, and everything is suitable for freezing. You’ll even save when choosing our meat boxes compared to buying individual cuts, and your weekly box will be delivered sustainably to your door.
Sometimes, we may be short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box.
Beef Meatballs, Organic (336g)
Beef* (80%), Seasoning* (Breadcrumb* (Fortified Wheat Flour*, Water, Salt, Yeast), Dehydrated Onion*, Rubbed Oregano*, Sea Salt, Garlic Powder*, Black Pepper* Rapeseed Oil*), Water.
Diced Lamb, Organic, Daylesford (300g)
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut.
They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Chicken, Half, Organic (850g avg)
Lamb Meatballs, Organic (336g)
Lamb* (92%), Seasoning* (Breadcrumb* (Fortified Wheat Flour*, Water, Salt, Yeast), Sea Salt, Sugar*, Tomato Powder*, Rubbed Peppermint*, Antioxidant (Ascorbic Acid), Rubbed Parsley*, Rapeseed Oil*, Cracked Black Pepper*, Water.
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Wild Venison, Diced (500g)
Our wild venison comes from Chris Chappel and Stephen Crouch’s beautiful Hampshire woodlands. When slowly cooked, diced venison is meltingly tender – it's utterly gorgeous, and wonderfully lean. It’s just the ticket in our Wild Venison Ragu
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.