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The Roast Pork Easter Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Available from 30th March
Serve up The Roast Pork Easter Recipe Box, full of rich, hearty flavours and with minimal cooking. This all-in-one box makes entertaining easy and comes complete with all the organic ingredients and step-by-step instructions needed to serve up a comforting, seasonal feast.
What makes me special?
- A melt-in-the-mouth pork centrepiece. Inspired by dishes from Italy, the centrepiece is a juicy, slow-cooked shoulder of pork – rubbed with a fresh herb marinade and roasted with chicken stock, vegetables, herbs and white beans. Finished on a high heat for irresistible, crackling crispness.
Served alongside:
Braised Leeks with Parmesan. These buttery, meltingly soft leeks are slowly braised with bay till they're rich and tender, then coated with Parmesan to create a delicious seasonal side.
Crispy Roast Potatoes. Crunchy roast potatoes with soft, fluffy middles are an essential part of any roast dinner. You’ll toss these roast spuds with an aromatic mix of dried herbs to give them a comforting, Italian-style flavour.
Peperonata. A popular Italian vegetable dish, you’ll combine sweet peppers with onions and slow-cook them till they're soft and tender. This version is made with red, green and yellow peppers, along with sweet baby plum tomatoes and fresh thyme . Delicious served on the side of your Easter roast.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A melt-in-the-mouth pork centrepiece. Inspired by dishes from Italy, the centrepiece is a juicy, slow-cooked shoulder of pork – rubbed with a fresh herb marinade and roasted with chicken stock, vegetables, herbs and white beans. Finished on a high heat for irresistible, crackling crispness.
Served alongside:
Braised Leeks with Parmesan. These buttery, meltingly soft leeks are slowly braised with bay till they're rich and tender, then coated with Parmesan to create a delicious seasonal side.
Crispy Roast Potatoes. Crunchy roast potatoes with soft, fluffy middles are an essential part of any roast dinner. You’ll toss these roast spuds with an aromatic mix of dried herbs to give them a comforting, Italian-style flavour.
Peperonata. A popular Italian vegetable dish, you’ll combine sweet peppers with onions and slow-cook them till they're soft and tender. This version is made with red, green and yellow peppers, along with sweet baby plum tomatoes and fresh thyme . Delicious served on the side of your Easter roast.
- All-in-one feasting. Complete with easy-to-follow instructions from our expert recipe writers and all the pre-portioned, organic ingredients you need for an unforgettable feast.
- Feeds up to six. Generous portions designed for plenty of leftovers .
- Peak-season produce. Celebrating the very best seasonal veg from our trusted farmers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Deliveries from:
Monday 30th March
1
Italian-Style Slow Roast Pork with White Beans
Total: 5 hrs
Intro
Slowly roasting pork until the meat is meltingly tender and the crackling is crisp and crunchy is the secret to the perfect Easter roast. This Italian inspired dish is flavoured with an aromatic mix of rosemary, sage and garlic. The pork is roasted with cannellini beans, pot veg and chicken bone broth, creating a delicious side dish to serve alongside mothwatering slices of roast pork.
Ingredients
-
2kg pork shoulder joint, boned & rolled
-
Garlic
-
Rosemary
-
Sage
-
Onions
-
Carrots
-
Celery
-
Bay leaves
-
Cannellini beans
-
Chicken bone broth
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs 
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3338 | 625 |
| Energy (kcal) | 801 | 150 |
| Fat (g) | 48.1 | 9 |
| Fat - saturates (g) | 15.5 | 2.9 |
| Carbohydrates (g) | 12.3 | 2.3 |
| Carbohydrates - sugars (g) | 4.3 | 0.8 |
| Protein (g) | 76.4 | 14.3 |
| Salt (g) | 1.28 | 0.24 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Peperonata
Total: 1 hr 15 mins
Intro
A popular Italian vegetable dish, Peperonata combines sweet peppers and onions and slow cooks them with olive oil till they're soft and tender. This version is made with red, green and yellow peppers, along with sweet baby plum tomatoes and fresh thyme. They're slowly stewed till soft. Delicious served on the side of your Easter roast.
Ingredients
-
Onion
-
2 red peppers
-
2 green peppers
-
2 yellow peppers
-
Baby plum tomatoes
-
Thyme
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 645 | 257 |
| Energy (kcal) | 156 | 62 |
| Fat (g) | 10.8 | 4.3 |
| Fat - saturates (g) | 1.5 | 0.6 |
| Carbohydrates (g) | 8.8 | 3.5 |
| Carbohydrates - sugars (g) | 8.3 | 3.3 |
| Protein (g) | 3.3 | 1.3 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Braised Leeks with Parmesan
Total: 30 mins
Intro
These buttery, meltingly soft leeks are slowly braised with bay till they're rich and tender. Then they're coated with Parmesan to make a delicious seasonal side dish to go with your roast pork.
Ingredients
-
600g leeks
-
Butter
-
Bay leaves
-
Parmesan
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 476 | 355 |
| Energy (kcal) | 115 | 86 |
| Fat (g) | 9.6 | 7.2 |
| Fat - saturates (g) | 6 | 4.5 |
| Carbohydrates (g) | 2.1 | 1.6 |
| Carbohydrates - sugars (g) | 1.6 | 1.2 |
| Protein (g) | 4.2 | 3.1 |
| Salt (g) | 0.29 | 0.22 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Crispy Roast Potatoes
Total: 1 hr 15 mins
Intro
Crunchy roast potatoes with soft, fluffy middles are an essential part of any roast dinner. These roast spuds are tossed with an aromatic mix of dried herbs to give them an Italian-style flavour that will elevate your roast from good to great.
Ingredients
-
Potatoes
-
Italian herb mix
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1443 | 473 |
| Energy (kcal) | 342 | 112 |
| Fat (g) | 10.4 | 3.4 |
| Fat - saturates (g) | 1.5 | 0.5 |
| Carbohydrates (g) | 53.1 | 17.4 |
| Carbohydrates - sugars (g) | 2.7 | 0.9 |
| Protein (g) | 5.8 | 1.9 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.