Hugh’s parents ran a pig farm on their Wiltshire based farm prior to converting the land to organic for growing crops from 2000 onwards. While Hugh's parents are still very much involved, Hugh now looks after things with his wife Liz and a team of three (two trainee growers and Becky who is referred to as “the expert of everything”), living and working on the farm. While 'The Veg Shed’ at the farm provides for those passing by, we'll be working with Hugh to bring you some of the best leaves around over the UK season.
More from Kensons Farm
(£1.90 per 100g)