The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie." Lush organic pasture, sourcing native breeds, and traditional craftsmanship are the basics but don't forget the passion for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards that ensure everything that leaves their hands is of the best quality and of exceptional flavour.