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Spring Pie & Tart Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Spring Pie & Tart Recipe Kit. Everything you need to make flavoursome pies, from classic bakes to exciting, new twists.
What makes me special?
- Recipe for 27th April - 22ndth MayLamb, Aubergine & Feta Pie
- Packed with seasonal, organic ingredients for delicious pies
- Changing monthly so you can discover the very best of each season
- From comforting, hearty pies in the winter to light, delicious pies in the summer
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 27th April - 22ndth MayLamb, Aubergine & Feta Pie
- Packed with seasonal, organic ingredients for delicious pies
- Changing monthly so you can discover the very best of each season
- From comforting, hearty pies in the winter to light, delicious pies in the summer
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 18th May
1
Lamb, Aubergine & Feta Pie
Total: 60 mins
Intro
Inspired by Greek lamb moussaka, this mouthwatering pie offers all the rich, comforting flavours of the traditional dish, but with a speedier, lighter twist. Layers of spiced lamb sauce, roast aubergines and potatoes are topped with crème fraiche instead of the classic white sauce, which cuts down on prep time. Topped with feta and grilled until golden, it's a delicious pie that's full of Mediterranean flavour.
Ingredients
-
Onion
-
Garlic
-
Lamb mince
-
Cinnamon
-
Chopped tomatoes
-
Aubergine
-
Potatoes
-
Crème fraîche
-
Feta
-
Dried oregano
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2992 | 572 |
| Energy (kcal) | 722 | 138 |
| Fat (g) | 51.3 | 9.8 |
| Fat - saturates (g) | 25.6 | 4.9 |
| Carbohydrates (g) | 32.4 | 6.2 |
| Carbohydrates - sugars (g) | 5.8 | 1.1 |
| Protein (g) | 29.3 | 5.6 |
| Salt (g) | 0.94 | 0.18 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Courgette, Caramelised Onion & Goat's Cheese Galette
Total: 1 hr 30 mins
Intro
A galette is a rustic, free-form French tart. The buttery pastry is loosely wrapped around the filling, which means you don't need a special tin to bake it in and you don't have to worry about maing it look perfect. Having a jumble of edges and corners is all part of the charm. This galette is filled with a layer of sticky caramelised onions, lemon and thyme flavoured goat's cheese, and tender courgettes. A spectacular vegetarian dish that's perfect for sharing with friends and family.
Ingredients
-
Onions
-
Courgettes
-
Lemon
-
Soft goat's cheese
-
Garlic
-
Thyme
-
All butter shortcrust pastry
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2496 | 680 |
| Energy (kcal) | 598 | 163 |
| Fat (g) | 38.9 | 10.6 |
| Fat - saturates (g) | 20.9 | 5.7 |
| Carbohydrates (g) | 44.8 | 12.2 |
| Carbohydrates - sugars (g) | 9.2 | 2.5 |
| Protein (g) | 17.2 | 4.7 |
| Salt (g) | 1.32 | 0.36 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.