Autumn Pie & Tart Recipe Kit, Organic

£20.00
(£5.00 per plate)
Organic

-
1
+
Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Order your organic Autumn Pie & Tart Recipe Kit. Everything you need to make flavoursome pies, from classic bakes to exciting, new twists.

What makes me special?

- Recipe for 6th October - 31st October: Butternut Squash, Brighton Blue Cheese & Leek Pie
- Packed with seasonal, organic ingredients for delicious pies
- Changing monthly so you can discover the very best of each season
- From comforting, hearty pies in the winter to light, delicious pies in the summer
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read More Read Less
Deliveries from:
Monday 6th October
Monday 13th October
1
Butternut Squash, Brighton Blue Cheese & Leek Pie
Total: 1 hr 25 mins
Intro
The perfect pie for autumn, this seasonal bake is filled with a hearty mix of sweet squash and tangy blue cheese. Butternut squash is a favourite thanks to its nutty flavour and firm texture. Combined with caramelised leeks and earthy rosemary, it makes a delicious base for your pie. You’ll cover the veg in a lush cheese sauce made with Brighton Blue Cheese and top it with flaky, all butter shortcrust pastry. Baked till golden, it makes a satisfying and cosy meal.
Ingredients
  • Butternut squash Ingredient is organic

  • Leeks Ingredient is organic

  • Rosemary Ingredient is organic

  • Cornflour More ingredients information Ingredient is organic

    IngredientsOrganic Corn Starch Flour.

  • Vegetable stock powder More ingredients information Ingredient is organic

    Ingredientssea salt maltodextrin (from maize) rice flour vegetables (7%) (onion, carrot, parsnip) yeast extract sunflower oil and/or rapeseed oil parsley turmeric. May contain traces of egg soya milk celery mustard & sesame.

  • Double cream More ingredients information Ingredient is organic

    IngredientsContains milk

  • Brighton Blue Cheese More ingredients information Ingredient is organic

    Ingredientscow's milk salt microbial rennet lactic and mould cultures.

  • All butter shortcrust pastry More ingredients information Ingredient is organic

    Ingredientswheat flour (wheat, calcium carbonate, iron, niacin, thiamin) salted butter (milk, salt) water sea salt. Made in a factory that handles egg nuts soya sesame.

  • Wholegrain mustard More ingredients information Ingredient is organic

    IngredientsContains mustard

Organic icon icon = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs Ingredients information icon

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutritional Per serving Per 100g
Energy (kj) 3146 549
Energy (kcal) 756 132
Fat (g) 55 9.6
Fat - saturates (g) 24.6 4.3
Carbohydrates (g) 47 8.2
Carbohydrates - sugars (g) 10.9 1.9
Protein (g) 14.3 2.5
Salt (g) 2.18 0.38
Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values.
1
Butternut Squash, Brighton Blue Cheese & Leek Pie
Total: 1 hr 25 mins
Intro
The perfect pie for autumn, this seasonal bake is filled with a hearty mix of sweet squash and tangy blue cheese. Butternut squash is a favourite thanks to its nutty flavour and firm texture. Combined with caramelised leeks and earthy rosemary, it makes a delicious base for your pie. You’ll cover the veg in a lush cheese sauce made with Brighton Blue Cheese and top it with flaky, all butter shortcrust pastry. Baked till golden, it makes a satisfying and cosy meal.
Ingredients
  • Butternut squash Ingredient is organic

  • Leeks Ingredient is organic

  • Rosemary Ingredient is organic

  • Cornflour More ingredients information Ingredient is organic

    IngredientsOrganic Corn Starch Flour.

  • Vegetable stock powder More ingredients information Ingredient is organic

    Ingredientssea salt maltodextrin (from maize) rice flour vegetables (7%) (onion, carrot, parsnip) yeast extract sunflower oil and/or rapeseed oil parsley turmeric. May contain traces of egg soya milk celery mustard & sesame.

  • Double cream More ingredients information Ingredient is organic

    IngredientsContains milk

  • Brighton Blue Cheese More ingredients information Ingredient is organic

    Ingredientscow's milk salt microbial rennet lactic and mould cultures.

  • All butter shortcrust pastry More ingredients information Ingredient is organic

    Ingredientswheat flour (wheat, calcium carbonate, iron, niacin, thiamin) salted butter (milk, salt) water sea salt. Made in a factory that handles egg nuts soya sesame.

  • Wholegrain mustard More ingredients information Ingredient is organic

    IngredientsContains mustard

Organic icon icon = Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs Ingredients information icon

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Nutritional Per serving Per 100g
Energy (kj) 3146 549
Energy (kcal) 756 132
Fat (g) 55 9.6
Fat - saturates (g) 24.6 4.3
Carbohydrates (g) 47 8.2
Carbohydrates - sugars (g) 10.9 1.9
Protein (g) 14.3 2.5
Salt (g) 2.18 0.38
Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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