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Available from 11th May
Harvest London was founded in 2017 by Chris Davies and Matt Chlebek with the aim of giving chefs access to the freshest, most flavoursome herbs and greens. Using a ground-breaking hydroponic system that drip feeds the plants, they’re able to grow delicious produce using 95% less water than typical farms. Controlling the exact mix of light, water, nutrients and humidity allows each plant to thrive without the need for pesticides and results in great-tasting produce. This innovate approach also allows them to grow all year-round at a volume that isn’t possible in fields – reducing waste at every step.
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