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Artisanal Pasta Recipe Kit
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your Artisanal Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 22nd September - 26th September: Butternut Squash, Sage & Goat's Cheese Riccioli
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
What makes me special?
- Recipe for 22nd September - 26th September: Butternut Squash, Sage & Goat's Cheese Riccioli
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
Deliveries from:
Monday 22nd September
1
Butternut Squash, Sage & Goat's Cheese Riccioli
Total: 40 mins
Intro
This cosy and comforting pasta dish is made with riccioli – a spiral shaped pasta twist that originally comes form the Emilia-Romagna region of Italy. The pasta is perfect for soaking in a butternut squash, chilli and garlic sauce. Top it with soft, tangy goat's cheese and crispy fried sage. It's a mouthwatering mix of flavours and textures.
Ingredients
-
Butternut squash
-
Red onion
-
Garlic
-
Chilli
-
Sage
-
Riccioli
-
Baby leaf spinach
-
Parmesan
-
Soft goat's cheese
-
Pumpkin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3398 | 811 |
| Energy (kcal) | 809 | 193 |
| Fat (g) | 21.8 | 5.2 |
| Fat - saturates (g) | 9.6 | 2.3 |
| Carbohydrates (g) | 114.4 | 27.3 |
| Carbohydrates - sugars (g) | 13 | 3.1 |
| Protein (g) | 34.4 | 8.2 |
| Salt (g) | 0.71 | 0.17 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Butternut Squash, Sage & Goat's Cheese Riccioli
Total: 40 mins
Intro
This cosy and comforting pasta dish is made with riccioli – a spiral shaped pasta twist that originally comes form the Emilia-Romagna region of Italy. The pasta is perfect for soaking in a butternut squash, chilli and garlic sauce. Top it with soft, tangy goat's cheese and crispy fried sage. It's a mouthwatering mix of flavours and textures.
Ingredients
-
Butternut squash
-
Red onion
-
Garlic
-
Chilli
-
Sage
-
Riccioli
-
Baby leaf spinach
-
Parmesan
-
Soft goat's cheese
-
Pumpkin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3398 | 811 |
| Energy (kcal) | 809 | 193 |
| Fat (g) | 21.8 | 5.2 |
| Fat - saturates (g) | 9.6 | 2.3 |
| Carbohydrates (g) | 114.4 | 27.3 |
| Carbohydrates - sugars (g) | 13 | 3.1 |
| Protein (g) | 34.4 | 8.2 |
| Salt (g) | 0.71 | 0.17 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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