Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

Goose, Large, Organic, Summerhill Farm (5.5kg - 6.5kg avg)

£145.00
(£2.42 per 100g)

Organic

Available from 20th December

Goose is enjoying a bit of a revival and it's no wonder. A fantastic alternative to turkey, goose is a dark, tender meat and the fat makes the best roast potatoes. Organic goose isn't easy to come by, which makes these birds all the more special.

This large organic goose will feed about 7-8 people.

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Producer

Ben & Alice Moseley moved to Summerhill Farm, owned by the Soil Association Land Trust in October 2007. It is a small mixed farm in mid Devon, on the Two Moors Way which links Dartmoor and Exmoor. Among other things they have laying hens, a herd of red ruby cattle and these wonderful organic geese. They like to support their local community by offering school visits as well as volunteer days to help with the environmental management of the farm.

Ingredients & allergens

Organic Goose (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. To prepare for cooking: Remove giblets. Prick the skin under the wing, sides of the breast and by the parsons nose. For oven cooking, suggested guide is 15 mins per 500g plus an extra 30 minutes. We recommend that you wrap the goose in foil before cooking and to achieve a crispy skin, remove the foil 20 min before the end. Juices should run clear once cooked. Allow to rest for 15-20min before carving.

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