Sussex Slipcoat Plain Sheep's Cheese, Organic, High Weald Dairy (100g)

£2.95
(29.5p per 10g)

Soft organic sheep’s cheese from the fromage fanatics at High Weald Dairy. 25 years of experience have gone into perfecting its light creaminess, fluffy texture and refreshing tang. It even took home silver in the British Cheese Awards, making it a jewel in the crown of any organic cheeseboard.

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Producer

A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.

Ingredients

Pasteurised sheep milk*, salt, cheese cultures, microbial rennet

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 987
Energy (kcal): 238
Protein (g): 14.0
Carbohydrate (g): 3.0
of which sugars (g): 2.4
Fat (g): 18.9
of which saturates (g): 12.3
Salt (g): 1.5

Storage & prep

Store at <4C. Once opened, consume within 3 days.

Packaging

Food contact material: APET clear container (Recyclable)
Lid/Cap: Polyethelene film (Not Currently Recyclable or Compostable)
Contains BPA: No