Sussex Slipcote Plain Sheep's Cheese, Organic, High Weald Dairy (100g)

(38p per 10g)
Organic Vegetarian

Soft organic sheep’s cheese from the fromage fanatics at High Weald Dairy. 25 years of experience have gone into perfecting its light creaminess, fluffy texture and refreshing tang. It even took home silver in the British Cheese Awards, making it a jewel in the crown of any organic cheeseboard.

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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

Pasteurised sheep milk*, salt, cheese cultures, microbial rennet

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 987
Energy (kcal): 238
Fat (g): 18.9
of which saturates (g): 12.3
Carbohydrate (g): 3.0
of which sugars (g): 2.4
Protein (g): 14.0
Salt (g): 1.5

Storage & prep

Store at <4C. Once opened, consume within 3 days.


Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: Plastic
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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