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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pasteurised sheep milk*, salt, cheese cultures, microbial rennet
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 987
Energy (kcal): 238
Protein (g): 14.0
Carbohydrate (g): 3.0
of which sugars (g): 2.4
Fat (g): 18.9
of which saturates (g): 12.3
Salt (g): 1.5
Store at <4C. Once opened, consume within 3 days.
Food contact material: APET clear container (Recyclable)
Lid/Cap: Polyethelene film (Not Currently Recyclable or Compostable)
Contains BPA: No