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Organico are big lovers of organic food and the Mediterranean diet so when they were on the lookout for small, family-owned and co-operative producers they knew that they would have to hold their values. Everything is considered, from the environment, animals, health and all the people involved along the way. Everything Organico select is free from artificial additives, colour or preservatives. They look to support each producer and in turn their community by paying a fair price (they take this very seriously). Organico really have done the legwork to seek out authentic Mediterranean food so you won’t have to go all the way across the pond for a taste of sunshine.
Carnaroli rice* (91%), porcini mushrooms* (3.2%) (boletus edulis), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn strach*, miso* (soya*, rice, water, salt, koji), yeast extract, spieces*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1422
Energy (kcal): 335
Protein (g): 9.3
Carbohydrate (g): 72.5
of which sugars (g): 0.6
Fat (g): 1.1
of which saturates (g): 0.2
Salt (g): 1.9
Store in a cool, dry place.
Place a nob of butter in a pan, add a small glass of wine (circa 100ml), stir in the contents of the pack and heat for 2 minutes.
Add 700ml of water and boil for a further 15 minutes.
Remove from heat, add extra virgin olive oil or butter, mix well and garnish to taste.