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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Whole wheat flour* (30%), Wheat flour* (30%), Water, Yeast, Extra virgin olive oil*, Salt, Spelt sourdough*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1048
Energy (kcal): 246
Protein (g): 8.2
Carbohydrate (g): 45.3
of which sugars (g): 0.4
Fat (g): 2.1
of which saturates (g): 0.3
Salt (g): 1.4
Store in a cool, dry place.
Preaheat oven to 220c. Brush pizza base with olive oil, add your choice of toppings and cook for 10 minutes.
Food contact material: Plastic (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No