Kofu Grill Sausages with Fermented Kombucha Tofu, Organic, Bonsan (170g)

Kofu Grill Sausages with Fermented Kombucha Tofu, Organic, Bonsan (170g)

£4.60
(£2.71 per 100g)

An organic, vegan banger with a difference, these plant-based Kofu Grill Sausages are made by combining soya milk with kombucha (produced and fermented on site at Bonsan). They go ever so well with some mustard and relish. Time to put hot dog night on the weekly menu, then.

Read More Read Less

Producer

Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.

Ingredients & allergens

Tofu* 80% (Water, Soya Beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower oil*, sea salt, Tamari* (Soya* sauce), curry spices* 1.3% (contains Celery*, Mustard*, garlic*), sultanas*, yeast flakes*, thickening agent; locust bean gum*, corn starch*

May contain traces of sesame

For allergens, see ingredients in bold.
*=produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 920
Energy (kcal): 220
Protein (g): 10.5
Carbohydrate (g): 2.5
of which sugars (g): 1.5
Fat (g): 18.0
of which saturates (g): 3.2
Salt (g): 1.7

Storage & prep

Keep refrigerated between 2-7C. Once opened consume within 2 days. Not suitable for home freezing.

To cook: Remove all packaging and place sausages in a frying pan with a little oil. On medium heat, fry for approximately 4 minutes, or until golden brown, turning them regularly. Serve with your favourite accompaniment.

Packaging

Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

The Ultimate Vegan Fry Up

45 mins

2 people

Kofu Grill Sausages with Fermented Kombucha Tofu, Organic, Bonsan (170g)

Turn it into one of these

You might also like to try...