Although they're considered offal, chicken hearts have a much milder flavour than the rest of what's considered as that. Their flavour is quite similar to dark chicken leg meat. You can try stir-frying them, or sauteeing them, and they're also quite handy when making stock.
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Producer
Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.
Ingredients & allergens
100% chicken hearts*
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please store refrigerated between 0/5 degrees. Once opened use within 3 days and before the use by date shown (whitchever is first). Suitable for home freezing. Freeze as soon as possible after delivery. Ensure that the product is thoroughly defrosted before cooking and once defrosted, do not re-freeze.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: Paper coatedContains BPA: No - does not contain BPA