Chicken Breast Fillets, Boneless, Skin-on, Organic (380g avg, pack of 2) | Abel & Cole

Chicken Breast Fillets, Boneless, Skin-on, Organic (380g avg, pack of 2)

£7.99
(£2.10 per 100g)
Organic

-
1
+
Wonderfully lean, tender and juicy, our organic chicken breast fillets are some of the best around, and we’re not just saying that. They come from Chris Labdon’s award-winning farm in Devonshire. They’re brilliantly versatile too. Stuff them with cheese or ham, cover them in breadcrumbs to give them a satisfying crunch, or cut them up into bite-size chunks for stews and curries. And with the skin on, you’ll get that little bit of extra flavour along with it all too.

Please note: This product is priced by weight. The values listed are averages, and the product you receive may weigh up to 20% more or less than stated. We will adjust the price accordingly, and if you receive a product that weighs over this 20% the charge will be capped at an added 20% of that shown. If it falls under 20% we will charge accordingly.
Read More Read Less
Producer

Our chickens come from Chris Labdon’s Devonshire farm. He’s a fantastic farmer and all round good egg, making sure his chickens have the best possible life. Chris' chicks are healthy and resilient because they’re very active, slow-grown and eat an organic diet. Chris plants trees so his chickens can peck and scratch about and explore (it’s a favourite pastime of chickens). Chris really does go above and beyond to see that his chickens’ quality of life is the best it can be.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.

Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat.

Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days.Higher Fingle Farm vac-pack all their chicken pieces as this keeps the packaging to a minimum. Upon opening, vac-packed chicken can sometimes have a strong smell, but don't worry, remove the plastic and let the meat rest for 10 or 15 minutes and the odour will disappear!

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop