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Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.
We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.
Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat.
Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Contais BPA: No - does not contain BPA