Chicken Breast Fillets, Boneless, Skin-on, Organic, Abel & Cole (380g avg, pack of 2)

Chicken Breast Fillets, Boneless, Skin-on, Organic, Abel & Cole (380g avg, pack of 2)

£8.99
(£2.37 per 100g)

Wonderfully lean, tender and juicy, our organic chicken breast fillets are some of the best around, and we’re not just saying that. They come from Chris Labdon’s award-winning farm in Devonshire. They’re brilliantly versatile too. Stuff them with cheese or ham, cover them in breadcrumbs to give them a satisfying crunch, or cut them up into bite-size chunks for stews and curries. And with the skin on, you’ll get that little bit of extra flavour along with it all too.

Please note: This product is priced by weight. The values listed are averages, and the product you receive may weigh up to 20% more or less than stated. We will adjust the price accordingly, and if you receive a product that weighs over this 20% the charge will be capped at an added 20% of that shown. If it falls under 20% we will charge accordingly.

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Producer

All our organic chicken is sourced from Wood Green Farm, Cullompton, where Chris Labdon rears his chicken flocks with an award-winning focus on their welfare. The Good Chicken Award from Compassion in World Farming recognised Chris’ decisions to create a better quality of life for his chickens. His birds live in low-density colonies with plenty of space to roam freely, as well as time to grow and develop more slowly. Since the chickens grow at a more natural rate, their muscles can develop properly too, giving each breast, thigh and wing a rich flavour.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.

Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat.

Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.

Packaging

Food contact material: Heavy-duty, food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No