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Cheese Deli Club Monthly Cheese & Charcuterie Club, Organic

Monthly Cheese & Charcuterie Club, Organic

£19.00
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 4th August
Monday 11th August
Cave-aged Gruyere (200g)
The Swiss know a thing or two about making cheese. Take this rather exquisite Gruyère, for example. Made from the milk of freely roaming alpine cows who forage on natural pastures, and then cave-aged for five whole months, it’s full of vast complexity and lovely nuance. There’s full-bodied, fruity tones at first, which then give way to a more earthy, nutty character. It’s dense when young, but then becomes flaky and granular as it ages. You could say it’s a cheese that keeps on giving, with every bite.
CC003 - Monthly Cheese & Charcuterie Club Tasting Notes
French Antipasto, Organic, Plein Jour (90g)
Lonzo, Organic, Plein Jour (70g)
Soft Sheep's Cheese, Bergerie (100g)
Fresh, mild and creamy sheep’s cheese with a fluffy texture

Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.

For allergens, including cereals containing gluten, please see ingredients in bold.
Cave-aged Gruyere (200g)
The Swiss know a thing or two about making cheese. Take this rather exquisite Gruyère, for example. Made from the milk of freely roaming alpine cows who forage on natural pastures, and then cave-aged for five whole months, it’s full of vast complexity and lovely nuance. There’s full-bodied, fruity tones at first, which then give way to a more earthy, nutty character. It’s dense when young, but then becomes flaky and granular as it ages. You could say it’s a cheese that keeps on giving, with every bite.
CC003 - Monthly Cheese & Charcuterie Club Tasting Notes
French Antipasto, Organic, Plein Jour (90g)
Lonzo, Organic, Plein Jour (70g)
Soft Sheep's Cheese, Bergerie (100g)
Fresh, mild and creamy sheep’s cheese with a fluffy texture

Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.

For allergens, including cereals containing gluten, please see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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