Monthly Cheese & Charcuterie Club, Organic

£19.20

Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.

Read More Read Less

Deliveries from:

Monday 26^th January

Monday 2^nd February

Iberico Shoulder, Organic, Beher (70g)

Manchego DOP, Organic, Parra Jimenez (200g)

Mortadella, Organic, Pedrazzoli (100g)

Classic Italian cured meat with a rich texture and lightly spiced flavour.

Italian pork meat*, sea salt, sugar cane*, natural flavorings*, spices*, antioxidant: ascorbic acid, preservative: sodium nitrite.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)

High Weald Dairy’s semi-soft Sussex Marble Herb & Garlic cheese is heavenly dairy, pure and simple. Each crumbly piece packs a bold amount of flavour into every bite. The grassy flavour of garlic and parsley has a light warmth to it and blends perfectly with the refreshing sharpness of High Weald’s sheep’s milk. The buttery, creamy texture of this marbled masterpiece softens quickly making it an excellent choice for savoury sandwiches, melts and rich-tasting sauces.

Gouda, Organic, Connage Dairy (200g)

Mild Chorizo, Organic, Enerbral (200g)

Salame Milano, Pedrazzoli (70g)

Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)

This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.

Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.