These delicious mini burgers combine organic quinoa, fresh vegetables and sunflowers seeds for a mild and nutty flavour. Try with your favourite burger toppings, add to salads or enjoy for breakfast topped with an egg. Their small size also makes them perfect for children as a tasty and nutritious snack. Can be eaten hot or cold.
Read MoreRead Less
Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Ingredients & allergens
quinoa* (29%), carrots*, broccoli*, chickpea flour*, sunflower seeds* (11%), courgettes*, onions*, corn groats*, parsley*, sea salt, spices* (contains mustard), lemon juice*, fried in sunflower oil*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1090
Energy (kcal): 263
Protein (g): 7.9
Carbohydrate (g): 17.2
of which sugars (g): 3.7
Fat (g): 16.2
of which saturates (g): 2.0
Salt (g): 1.3
Storage & prep
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible from day of delivery. Ensure it is fully defrosted before cooking. Once thawed consume within 2 days.
To cook: Heat lightly in a pan until golden brown.
Packaging
Food contact: Polyethylene and polyester tray and Polyamide and polyester film (Recyclable – check local facilities) Contains BPA: No