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15% off
Available from 20th October
Rooted in purpose and powered by plants. PiQi is a small but mighty team on a mission delicious gut health products sustainable and accessible. Founded in Devon by a small group of passionate fermenters, PiQi creates sparkling kefir water using traditional methods and organic ingredients. Their drinks are raw, unpasteurised and alive with billions of beneficial cultures – all brewed in small batches using fig-based fermentation. Every bottle is a celebration of flavour and function, with vibrant blends like Ginger & Lemon, Matcha & Mint, and Butterfly Pea Flower. But PiQi isn’t just about what’s inside the bottle. From sourcing organic ingredients to using recyclable glass packaging, every step is designed to tread lightly on the planet and do good.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 50
Energy (kcal): 12
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrate (g): 1.9
of which sugars (g): 1.6
Fibre (g): 0
Protein (g): 0.3
Salt (g): 0.01
Organic Kefir water fermented with kefir grains (filtered water, kefir water culture*, organic cane sugar*, organic figs*), organic ginger juice* (1.3%), organic lemon juice* (0.8%).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated. Not suitable for home freezing.
Food contact material: Glass (Recyclable - Widely recyclable) Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No
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