Lamb Mince, Organic, Daylesford (400g)

Lamb Mince, Organic, Daylesford (400g)

£7.50
(£1.88 per 100g)
Organic

-
1
+
For a Shepherd’s pie the likes of which you’ve never tasted, look no further than Daylesford’s organic lamb mince. It’s rich and earthy flavour will develop beautifully in the oven, guaranteeing cleared plates come suppertime. Coming by way of Daylesford’s organic farm, this is top-quality meat from some of the best cared for animals in the business. They’re raised on rich organic pasture and wild forage, never routinely treated with anti-biotics and reared with knowledge and compassion. We’re not mincing words when we say your shepherd’s pie will be out of this world.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Lamb 100%*

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 871
Energy (kcal): 209
Protein (g): 19.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 14.5
of which saturates (g): 8.0
Salt (g): 0.3

Storage & prep

Keep refrigerated 0-5°C. Consume within the use by date. Once opened use on the same day. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost fully before use and do not refreeze once thawed.

Shallow Fry - From Chilled. Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes. Please ensure the lamb is cooked through with no pink meat, and the juices run clear.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper/Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No

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