Lamb Cutlet, Organic, Daylesford (400g)

Lamb Cutlet, Organic, Daylesford (400g)

£10.95
(£2.74 per 100g)
Organic

Limited availability

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1
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Take a slice from a delicious rack of lamb and you’ve got yourself a tender Lamb Cutlet. Daylesford’s organic lamb is sourced from their pedigree, heritage herd that enjoy a diet of lush grasses and a life of open-air grazing. This care and attention produces a beautifully tasty, tender meat that’s proof of the dedication that goes into Daylesford’s farming. With such a strong start, these rib cuts just need a brush of oil, a pinch of salt and a few minutes of grilling on each side for an impressively tip-top chop.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Lamb 100%*

*= Produced to organnic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1309
Energy (kcal): 316
Protein (g): 16.3
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 27.9
of which saturates (g): 13.6
Salt (g): 0.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Suitable for oven cooking. Times may vary depending on oven. For Pan Fry: Season meat and cook in a searing hot pan with a little oil for 10 - 15 minutes turning occasionally until browned to your liking. Rest for 2-3 mins before serving. Always Ensure meat is thoroughly cooked before serving.

Packaging

Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper / Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No

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