Gravadlax, Land-Based Responsibly Farmed, Severn & Wye (100g)

£7.75
(£7.75 per 100g)

Full of flavour. With a melt-in-the-mouth texture. This indulgent Gravadlax has been sourced from responsible, land-based salmon farms. And expertly prepared by Severn & Wye.

What makes me special?

- A traditional Nordic dish cured with dill, salt, sugar and a hint of rum
- Pair with avocado, scrambled eggs and fresh bread for a quick, luxurious brunch
- Cured in a mix of sugar and salt for 24 hours, before being gently washed and left to dry overnight. The salmon is then smoked over smouldering, sustainably-sourced oak woodchips and matured to allow the flavour to fully develop
- Using responsibly sourced salmon from cutting-edge, land-based farms, First Water and Salmon Evolution – in Iceland and Norway
- This combines the countries’ abundant supply of fresh water with modern technology to responsibly farm top-quality salmon in one of the most sustainable ways possible
- Their innovative, hybrid flow-through system is powered by 100% renewable energy
- Resulting in exceptional water quality and significantly less microplastics – reducing the impact on the environment and biodiversity
- With the Icelandic farms using seawater filtered through volcanic rock, sustainably sourced from boreholes near the coast
- Free from pesticides, hormones, antibiotics and heavy metals
- Certified by the Aquaculture Standards Council – the world’s leading international certification for farmed fish
- MCS rating: 2

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 19.6
Salt (g): 3.02

Ingredients & allergens

Salmon (salmo salar) (Fish) (91%), Salt, Dill, Rum, Black Pepper, Sugar

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated, store at 0-5°c and use within 3 days of opening or until the use by date whichever is sooner.

Not suitable for home freezing

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No

Gravadlax, Land-Based Responsibly Farmed, Severn & Wye (100g)

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