Gluten Free Scottish Porridge Oats, Organic, Alara, (500g)

(79p per 100g)
Organic Vegan GlutenFree DairyFree

Organic oats grown in the wilds of Scotland for that traditional touch to the classic, hearty breakfast. They’ll make for a wonderfully creamy porridge, with a lovely nutty character to keep you going through to lunchtime.
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Alara began with founder Alex Smith’s discovery of a fateful £2 on the street back in 1975. They went on to become the first cereal company to be certified organic in 1988 and the first UK food company to be Zero Waste in 2008. Not bad for a few quid.

Ingredients & allergens

Gluten free organic wholegrain oat flakes, grown and stone milled in Scotland*

May contain milk, nuts, peanuts, soya, sulphur dioxide , sesame seeds

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1550
Energy (kcal): 370
Protein (g): 11.8
Carbohydrate (g): 68.0
of which sugars (g): 0.3
Fat (g): 5.5
of which saturates (g): 0.8
Salt (g): 0.03

Storage & prep

Store in a cool, dry place and after opening fold down the inner bag to keep contents fresh. For best results see the base of the pack. Mix 40g of oats with 1810ml of milk or water.

To cook:
Hob: cook for a few minutes stirring constantly until desired consistenc is reached
Microwave: Cook for minutes (650W) then stir and leave for 1 minute.


Food Contact Material: Compostable Film (Cellulose & Biopolymer (Compostable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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