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Available from 20th December
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Pork*, Demerara sugar*, Salt, Preservative (Sodium Nitrite), Black Pepper*, Bay Leaves*,
Prepared with 125g raw pork per 100g cooked product
* produced to organic standards.
Made in a factory that handles gluten, egg, milk and sulphites.
Nutritional Information per 100g/ml
Energy (kJ): 741
Energy (kcal): 177
Fat (g): 9.0
of which saturates (g): 2.8
Carbohydrate (g): 0.9
of which sugars (g): 0.1
Protein (g): 23.1
Salt (g): 1.6
Keep refrigerated between 0-5C. Not suitable for home freezing.
Food contact material: Vacuum pack bag - PE & PA (Not Currently Recyclable or Compostable)
Contains BPA: No