Stock up and save with this seasonal box. Curated each week with delicious cuts of free-range meat.
What makes me special?
- Every week, you’ll find three portions of seasonal, high-welfare meat – either chicken, venison, pork, beef or lamb
- All our meat comes from our trusted farmers with the highest welfare standards
- You’ll make a saving compared to buying individual cuts from us. And your box will be sustainably delivered straight to your door
- Cook up throughout the week. Or pop them in your freezer to save for another time
This box is a curated, fixed selection of our favourite seasonal cuts. So, you won’t be able to swap the contents.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's shown in the photo.
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Chicken Thighs, High Welfare, Non-Organic, Ruffle Chicken (650g avg, pack of 4)
Maple Syrup infused Back Bacon, High Welfare, Non-Organic, Peelham Farm (200g)
Wild Venison, Diced (500g)
Our wild venison comes from Chris Chappel and Stephen Crouch’s beautiful Hampshire woodlands. When slowly cooked, diced venison is meltingly tender – it's utterly gorgeous, and wonderfully lean. It’s just the ticket in our
Wild Venison Ragu recipe.
Beef Mince, Organic, 100% Pasture Fed, The Green Butcher (400g)
Chicken Breast Fillets, Boneless, High Welfare, Non Organic, Ruffle Chicken (340g avg, pack of 2)
Wild Venison Minute Steaks, Hampshire Game (250g, pack of 2)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut.
They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.