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Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.
Milk*, salt, vegetarian rennet, starter culture, Blue Mould
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Nutritional Information per 100g/ml
Energy (kJ): 1742
Energy (kcal): 420
Protein (g): 23.2
Carbohydrate (g): 2.3
of which sugars (g): 0.1
Fat (g): 35.5
of which saturates (g): 22.5
Salt (g): 2.1
Keep chilled, eat within 3 days of opening
Food contact material: OPA/ PE Mix (Not Currently Recyclable)
Sleeves/wraps/seals: card (Recyclable)
Contains BPA: No