Durum Wheat Piadina, B Corp, Non-Organic, Crosta & Mollica (pack of 4)

Name: Durum Wheat Piadina, B Corp, Non-Organic, Crosta & Mollica (pack of 4)
Brand: Crosta & Mollica
SKU: 17447

£2.15
(53.8p each)

Enjoy a taste of Italy with these Durum Wheat Piadina from Crosta & Mollica. Hot-pressed, thin flatbreads made from durum wheat semolina and extra virgin olive oil.

What makes me special?

- Rich, nutty flavour. Hot-pressed and thinner than classic piadina, these flatbreads have a beautifully nutty taste with subtle caramel notes.
- Light, crisp texture. Crisp on the outside , and soft on the inside. Light enough to fold and hearty enough to hold up to bold fillings.
- Delicious for dinner . Warm in a dry pan for 45?sec per side, then fill with grilled veggies, creamy houmous and peppery rocket for a quick, flavour-packed wrap.
- Simple, high-quality ingredients. Made from Italian durum wheat, water, olive oil and salt with no artificial additives.
- Crafted in Emilia-Romagna. Bringing Italian street-food flair to your table.
- Vegan-friendly. Plant-based, with no dairy or eggs.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

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Producer

With roots set firmly in the Italian countryside, Crosta & Mollica was founded by James, who worked for a company that imported Italian fruit. He travelled from region to region, meeting fruit farmers and their families, and saw how much love Italians put into crafting what they eat. Eleven years later, James and his team are still criss-crossing Italy in search of the most delicious, artisanal specialities that the country has to offer. Regional Italian food is James’ passion, and his mission is to bring these incredible delicacies to the tables of people everywhere.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1252
Energy (kcal): 299
Fat (g): 7.9
of which saturates (g): 1.2
Carbohydrate (g): 47
of which sugars (g): 2.4
Fibre (g): 2.0
Protein (g): 8.9
Salt (g): 1.50

Ingredients & allergens

Italian reground durum WHEAT semolina 67%, water, extra virgin olive oil 8%, salt.

Made in a factory that handles SOYA and MUSTARD.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened, store in a cool, dry place and use within 3 days. Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Plastic - Evoh (Recyclable - Check local facilities)
Contains BPA: No