Dry Cured Ham, Sliced, Organic, Helen Browning (130g)

Dry Cured Ham, Sliced, Organic, Helen Browning (130g)

(£3.81 per 100g)

Helen Browning knows that when it comes to delicious, prime-cut ham you don’t mess with tradition. Traditions like raising happy pigs slowly, organically, and in a natural environment. Or traditions like dry-curing each ham by hand and probably taste-testing it by hand (who can blame them). With such a rich heritage behind this ham, the final choice is up to you. Pair with egg and chips? Pop it in the perfect Ploughman’s? Or just tuck into a slice from the pack? Traditionally, of course.
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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.

Ingredients & allergens

Pork Leg*, Sea Salt, Salt, *Sugar, Preservatives (Sodium Nitrite,Potassium Nitrate)

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 520
Energy (kcal): 123
Protein (g): 22.0
Carbohydrate (g): 0.6
of which sugars (g): 0.4
Fat (g): 3.4
of which saturates (g): 1.2
Salt (g): 2.0

Storage & prep

Keep refrigerated below 5 degrees. Once opened , consume within 3 days and use by date shown on front of pack. Not suitable for home freezing.


Food contact material: Paper PE  film with PP/EVOH clear film (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No

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