Dry Cured Ham, Sliced, Organic, Helen Browning's (130g)

(£4.81 per 100g)

Helen Browning knows that when it comes to delicious, prime-cut ham you don’t mess with tradition. Traditions like raising happy pigs slowly, organically, and in a natural environment. Or traditions like dry-curing each ham by hand and probably taste-testing it by hand (who can blame them). With such a rich heritage behind this ham, the final choice is up to you. Pair with egg and chips? Pop it in the perfect Ploughman’s? Or just tuck into a slice from the pack? Traditionally, of course.
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Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Ingredients & allergens

Pork Leg*, Sea Salt, Salt, *Sugar, Preservatives (Sodium Nitrite,Potassium Nitrate)

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 520
Energy (kcal): 123
Protein (g): 22.0
Carbohydrate (g): 0.6
of which sugars (g): 0.4
Fat (g): 3.4
of which saturates (g): 1.2
Salt (g): 2.0

Storage & prep

Keep refrigerated below 5 degrees. Once opened , consume within 3 days and use by date shown on front of pack. Not suitable for home freezing.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: Paper
Labels: Vellum label
Contais BPA: No - does not contain BPA

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