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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Pork*, paprika*, garlic*, oregano*, sea salt.
Made with 120g of Spanish pork per 100g of cooking chorizo.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 36.0
Salt (g): 3.5
Remove packaging and place chorizo on a hot barbecue for 10-15 minutes, turning occasionally during cooking. Cook thoroughly before use.
Suitable for home freezing.
Freeze as soon as possible after purchase and before its best before date. Once frozen, consume within 1 year. Once defrosted, consume within 3 days.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No