Bring a burst of Spanish sunshine to your kitchen table with Enebral’s mild, organic chorizo sausages, flavoured with oregano, garlic and sweet paprika. Enebral’s herd of pigs roam and graze freely across Andalusia, foraging for nuts and grasses. Their meat is cured by a specialist, family-run company in Segovia and seasoned to provide a slightly spicy warmth in every bite. Try these sausages in hearty stews and ragus.