At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutritional Information per 100g/ml
Energy (kJ): 466
Energy (kcal): 111
Fat (g): 4.6
of which saturates (g): 2.8
Carbohydrate (g): 15.0
of which sugars (g): 1.7
Fibre (g): 2.1
Protein (g): 2.3
Salt (g): 0.13

Potato* (66%), leeks* (17%), milk*, butter* (milk), wholegrain mustard* (water, mustard seeds*, spirit vinegar*, rock salt, spices*), salt.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Keep Refrigerated.
Pre-heat oven to 180°C fan, gas mark 4. Remove sleeve and wrapping. Cover tighlty with foil. Place on baking tray. Cook for 15 mins or until mash is piping hot. Remove from oven and allow to rest for a few mins before serving

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No