Butternut, Honey & Sage Soup, Organic, Daylesford (500ml)

£4.20
(84p per 100ml)

You've struck gold. Bright, ripe butternut squash combined with honey and a touch of sage makes this one smooth, velvety soup full of rich, buttery flavour. Gorgeous with cheese on sourdough toast.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Butternut Squash* (60%), Vegetable stock* (Water, carrots*, celariac* (celery*), leeks*, onions*, sweet potatoes*, butternut squash*, celery*, fennel*, thyme*), whole milk*, unsalted butter* (milk*), honey* (2%), sea salt, lemon juice*, sage* (0.4%)

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 233
Energy (kcal): 55
Fat (g): 2.8
of which saturates (g): 1.7
Carbohydrate (g): 6.7
of which sugars (g): 4.5
Protein (g): 0.9
Salt (g): 0.9

Storage & prep

Keep refrigerated. Once opened use within 24 hours.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.

Packaging

Food contact material: Plastic aPET/rPET/cPET (Not Currently Recyclable or Compostable)
Contains BPA: No

Butternut, Honey & Sage Soup, Organic, Daylesford (500ml)

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