Plump and creamy Spanish butter beans, pre-cooked and ready for your salads, stews and soups. There’s no need for overnight soaking here. In fact, because they’re slow cooked with care, they come packed in their own stock-like water to keep them fresh and full of flavour.
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Producer
For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.
Ingredients & allergens
Butter Beans*, Water, Sea salt
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 329 Energy (kcal): 78 Protein (g): 5.1 Carbohydrate (g): 8.7 of which sugars (g): 0.3 Fat (g): 0.5 of which saturates (g): 0.2 Salt (g): 1.1
Storage & prep
Keep in cool and dry place. Once opened keep refrigerated and consume within 3 days. Ready to eat. To serve: Try adding Monjardin butter beans to the pan juices of roasting lamb or chicken during the final minutes of cooking.