Sliced Wildfarmed Country Sourdough, Seven Seeded (500g) | Abel & Cole

Wildfarmed Country Sourdough, Sliced, Seven Seeded (500g)

£4.55
(91p per 100g)
Vegan FutureFood

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Seven Seeded’s Wildfarmed Country Sourdough combines sustainably grown Wildfarmed flour, and Seven Seeded’s expert baking, to serve up a deliciously nutty loaf that’s pre-sliced for easy snacking. The planet-friendly thinking behind this special loaf sets it apart from the rest, using wheat grown with the pioneering Wildfarmed system, enriching the soil around it in a fascinating way.

Instead of growing wheat as a monoculture, like in conventional farming, the Wildfarmed approach aims to bring diversity back to arable fields, all while improving soil and ecosystem health. While this farming approach may not be certified as organic, it champions the same sustainability goals that our organic farmers have always worked towards: working conscientiously with the land and with nature, not against it. Farmers in the Wildfarmed system enrich soil health which in turn absorbs carbon, and protects the crop from pests and outgrows competing weeds - all without needing any pesticides, herbicides or fungicides. Our farmers can achieve this in a few different ways, from planting beans alongside the wheat to provide nitrogen to using species-rich cover crops, or integrating grazing animals where possible. What’s more, the diversity of the surrounding plants helps create a greater depth of flavour in the wheat and preserves more of its natural nutrients.

The Wildfarmed wheat used by Seven Seeded is milled by stone, grinding all three parts of the grain into a fragrant flour. Add one of these nutty, sliced loaves to your next shop, to support a pioneering approach to regenerative farming and enjoy an expertly baked sourdough.

Experience Seven Seeded’s incredible loaves made with Wildfarmed flour, as part of our new and exciting Future Food collection. Discover the fascinating food pioneers that we’re working with as they develop innovative ways to push the boundaries of regenerative food. Taste a greener future. One bite at a time.
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Producer

When working with four simple ingredients, flour, water, salt and time, it pays to find the best ingredients. The baking team at Seven Seeded, with over 100 years of experience between them, carefully select the very best to work with, and Wildfarmed flour certainly fits the bill. Wildfarmed grains grow in fields that prioritise soil health and the surrounding ecosystem. These qualities create a greater depth of flavour in the wheat to make a loaf that tastes incredible and helps enrich the planet one bite at a time.

Ingredients & allergens

Wildfarmed Wheat Flour (with calcium, iron, niacin, thiamin), Wildfarmed Wholemeal Flour, Water, Organic Wheat Flour* (with calcium, iron, niacin, thiamin), Salt, Roasted Malted Barley.

*=Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold. Made in a factory that handles Egg, Nuts, Soya, Milk, Sulphites and Sesame.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 981
Energy (kcal): 234
Fat (g): 3.91
of which saturates (g): 0.49
Carbohydrate (g): 44.41
of which sugars (g): 0.44
Fibre (g): 2.2
Protein (g): 7.39
Salt (g): 1.21

Storage & prep

Store in a cool, dry place.

Packaging

Food contact material: Plastic - Cellophane
Labels: Paper/Card (Recyclable)
Contains BPA: No

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