Wine Recipe | Abel & Cole
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Xarel.lo is indigenous to Spain and we are real fans of it. Here it’s unoaked with a fine seam of crisp acidity and come the sunshine, this is one of the most enlivening dry white wines we know.
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Ingredients you'll need
  • 1 bottle of Curiós Xarel.lo, Albet I Noya (75cl)
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