Wine
Xarel.lo is indigenous to Spain and we are real fans of it. Here it’s unoaked with a fine seam of crisp acidity and come the sunshine, this is one of the most enlivening dry white wines we know.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1½ bottle of Curiós Xarel.lo, Albet I Noya (75cl)
