Peel your bananas, break into little pieces and freeze for 2 hours or till firm for an extra thick and creamy milkshake. If you can’t wait, just peel and use them as they are.
Place the frozen or fresh bananas into a blender or food processor with the almond milk and a pinch of cinnamon. Blend till smooth and creamy. That’s it. Drink up.
Bananas float. Just like a boat. Get a large bowl of water and see for yourself. Fasten a piece of paper to a toothpick to make a sail and have banana boat races before you prepare your milkshakes.
DID YOU KNOW?
Monkey’s peel bananas from the knobbly bit at the bottom, not the stem bit? Try it. Which is easiest?