Roasted apple sprouts. Arrange a bag of Brussels sprouts in a single layer on a baking tray. Scatter over a roughly chopped red onion and a couple of peeled chopped apples. Sprinkle over 2 tbsp fennel seeds and plenty of seasoning. Glug over some olive oil and toss together and roast in the oven for 20 mins. Scatter over chopped pecans and a squeeze of lemon juice to serve.

How about a purple pomegranate braised red cabbage to accompany your chicken? Finely shred a red cabbage. Pop it into a pan with a large knob of butter and cook for 10 mins till softened. Pour in enough fresh pomegranate juice to come half way up the cabbage. Add 2 tbsp brown sugar, a star anise and a splash of cider vinegar. Clamp on a lid and leave to simmer for 15 mins till the liquid is syrupy. Scatter over pomegranate seeds and chopped parsley.