Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 500g parsnips
  • 1 broccoli
Step by step this way
  • 1.

    Parmesan creamed carrots. Boil some roughly chopped carrots till tender. Melt a good knob of butter in a pan. Add the carrots and a handful of thyme leaves. Cook for a few mins till beginning to caramelise. Add a good slosh of cream and parmesan. Bring to a simmer. Blitz with a hand blender till smooth and creamy. Season.

  • 2.

    Quick roasties. Thinly slice some potatoes. Toss with plenty of olive oil and seasoning. Lay on a baking tray or two in a single layer. Roast for 30 mins till golden and crisp. Scatter over a handful of finely chopped rosemary leaves.

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