Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 300g onions
  • 1 swede
Step by step this way
  • 1.

    Make a sunshine yellow mash by peeling and dicing swede and carrots. Simmer with a sprig of thyme and a bay leaf till tender. Drain and mash with plenty of butter, salt and pepper.

  • 2.

    Boulangère potatoes are a delicious change from roasties. Peel and thinly slice 1kg potatoes, as well as a couple of onions. Layer the spuds and onions in a deep ovenproof dish, scattering each layer with chopped sage, salt and pepper. Pour over 400ml vegetable stock, dot with butter and grate over some parmesan. Bake in a medium oven for 1 hr till golden and crisp on top and tender all the way through.

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