- 500g carrots
- 1kg potatoes
- 300g onions
- 1 swede
A mix of roasted roots is delicious on the side of your roast. Chop peeled potatoes, carrots and swede into equal sized chunks. Pop them in a hot roasting tin with a splash of olive oil, a handful of rosemary and thyme leaves. Roast in a hot oven for 40-50 mins till charred and tender.
Sticky balsamic onions are delicious with roast pork. Peel and slice some onions into rings. Lay on a baking tray. Drizzle over 2 tbsp balsamic vinegar, 1 tbsp olive oil and 1/2 tbsp caster sugar. Tumble together and roast for 15-20 mins till softened and caramelised.