Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 400g leeks
  • 1 red cabbage
Step by step this way
  • 1.

    Try a spicy cabbage side with your Spanish beef. Blanch a shredded red cabbage in boiling water. In a big frying pan, fry chopped onion and a handful of diced cooking chorizo in olive oil. Add a splash of white wine, the cabbage, grated garlic cloves and a splash of red wine vinegar. Simmer till tender.

  • 2.

    Instead of roasties, what about patatas bravas? Roast chunks of parboiled potato in plenty of olive oil till golden and crisp. make a sauce by roasting 4 chopped tomatoes and a chopped red pepper till softened. Whizz them with a pinch of paprika. Spoon the sauce over the roasties and top with chopped parsley.

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