Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 300g onions
  • 1 cauliflower
Step by step this way
  • 1.

    Stir-fried cauliflower is a super quick side that will be delicious with your Szechuan chicken. Break a head of cauli into very small florets. Heat a splash of oil in a wok, then add the cauli and stir-fry for 3-4 mins till starting to brown. Add crushed garlic, grated ginger, some dried chilli flakes and a few splashes of tamari. Stir fry for a few more mins till tender.

  • 2.

    Carrots glazed with soy and butter are a moreish side dish. Peel and slice carrots in half, then arrange them in a deep frying pan with a good splash of tamari, a chunk of butter and a mugful of water. Cover and simmer for 15 mins till the carrots are tender.

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