Veg Bundle | Abel & Cole
Veg Bundle
Clock Image
This recipe is a:
See this week's box.
Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 300g onions
  • 300g kale
Step by step this way
  • 1.

    Lamb loves greens, garlic and anchovies so trying sweating some shredded kale in butter with a few chopped anchovies and crushed garlic. Cook till just wilted and serve with all the buttery juices.

  • 2.

    Instead of roasties, try gratin potatoes with your roast lamb. Thinly slice potatoes and onions. Simmer a mug of milk and a mug of cream with some crushed garlic and thyme, then strain. Layer half the potatoes and onions in a dish, pour in half the cream, then top with more potatoes, onions and the rest of the cream. Grate over a little cheese. Bake for 11/2 hrs in a medium oven till golden and a skewer inserted into the potatoes goes through easily.

This recipe is from