Veg Bundle | Abel & Cole
Veg Bundle
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See this week's box.
Ingredients you'll need
  • 500g carrots
  • 1kg potatoes
  • 1 green cabbage
  • 3 corn on the cob
Step by step this way
  • 1.

    Sweetcorn is a quick autumnal treat. Sweat a diced onion and red pepper in butter till soft, then slice the kernels off a corn cob and add to the pan with a handful of chopped oregano or marjoram, a pinch of chilli flakes and some salt and pepper. Cook and stir for a few mins till the corn is tender.

  • 2.

    Give your roasties an Italian twist by scrubbing and chopping potatoes into small chunks. Toss with olive oil crushed garlic, dried oregano, salt and pepper. Roast at 200°C/Fan 180°C/Gas 6 for around 40 mins till golden and crisp.

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