Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 500g carrots
  • 1kg new potatoes
  • 300g onions
  • 1 butternut squash
Step by step this way
  • 1.

    Try wedges of roast butternut squash with your chicken. Slice a squash into six to eight wedges, discarding the seeds (but leave the skin on). Toss in olive oil with some crushed garlic, chopped rosemary, salt and pepper. Spread out on a baking tray and roast for 20-30 mins in a hot oven.

  • 2.

    Sage roast onions are a perfect match with chicken. Halve onions (leave them in their skins) and put them in a snug oven dish, cut side up. Dot them with butter. Scatter over sage leaves. Season with salt and pepper. Pour in a bottle of cider and roast for around 40 mins in a hot oven.

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