- 750g carrots
- 1½kg new potatoes
- 450g onions
- 1½ head of broccoli
Put a twist on broccoli to go with your roast. Break broccoli into small florets and toss with oil, salt, pepper and a pinch of cumin, chilli flakes, caraway seeds or chopped garlic. Roast it at 200°C/Fan 180°C/Gas 6 for 20 mins till charred.
Toss boiled or roast carrots in a mix of balsamic vinegar and agave syrup for sweet and sticky side dish.