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Ingredients you'll need
  • 750g carrots
  • 1½kg new potatoes
  • 1½ lettuce
  • 600g vine tomatoes
Step by step this way
  • 1.

    Try quartering carrots then tossing them with olive oil, salt, pepper and a pinch of China 5 spice. Roast for 30 mins at 200C/Fan 180C/Gas 6.

  • 2.

    Make a mustardy tomato salad by slicing tomatoes, then dressing them with a mix of Dijon mustard whisked with cider vinegar, crushed garlic, chopped dill, olive oil and a pinch of salt and pepper.

  • 3.

    Make a Nordic potato salad to go with the juniper roast lamb. Boil new potatoes till tender. Make a dressing by mixing sour cream with mayonnaise, chopped chives and a squeeze of lemon juice. Toss with the warm potatoes, along with sliced red onion and cucumber.

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