Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 750g carrots
  • 1½kg new potatoes
  • 450g onions
  • 1½ pak choi
Step by step this way
  • 1.

    Sizzle grate garlic, ginger and sliced chilli in oil for 30 seconds then add the sliced pak choi leaves and stems and stir fry till the leaves wilt. Season with a pinch of salt to serve.

  • 2.

    Toss sliced carrots with a mix of tamari sauce, rice (or red wine) vinegar, crushed garlic, grated ginger and a little oil. Marinate for 30 mins-1 hr then roast at a high heat till tender and charred. Scatter with sesame seeds before serving.

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